I love being in the kitchen cooking and experimenting with different approaches to some of my favorite dishes. Taking a simple dish to new heights or making a complex dish less complicated. I began experimenting with the idea of taking a simple shrimp scampi recipe and adding a remarkable twist for a more dynamic punch. I call it “Scampi with a Twist”. I thought it came out fabulous with the right amount of blended flavors, and have made it several more times for family and friends. This recipe is made best with an angel hair or fettuccini size pasta, however; […]
Vegan controversy
Over the past several years there’s been an increase in the vegan lifestyle. Personally, I’m a big fan of my veggies. There’s so many different approaches you can take with recipes in creating that special dish that just screams yummm! I’m not sure what the controversy is but Vegan spells flavor just as much as meat does in so many different ways. The one thing I enjoy about vegan dishes is that most vegetables take on the flavor of the spices used to create them and therefore it can be challenging detecting what veggie you might be eating. And, of […]
